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Old 21st December 2004, 18:10
amina_imen's Avatar
amina_imen amina_imen is offline
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Ingredients:

1 kg flour

250g melted butter

1/2 teaspoon salt

2 eggs

2 teaspoons baking powder

2 tablespoons orange-flower water

50g ground sesame seeds

Water

~ 1l oil

Honey

Sesame seeds



FIRST STEP

Mix the flour and butter



Then add salt, ground sesame seeds and baking powder and mix well

Add both eggs

Add the orange-flower water and enough water to obtain a soft dough



SECOND STEP

Flatten the dough



Then cut rectangles (10cm length x 7cm width) and make three cuts inside each rectangle.



Shape the griwech pieces, that’s the part where you have to see someone do it in front of you, so I won’t explain .

While you’re doing this, heat the oil.



LAST STEP

Fry the griwech pieces in hot oil.

Before serving, soak in warm honey and sprinkle with sesame seeds -if preferred-.


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Old 24th September 2006, 12:25
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HOUDA-K HOUDA-K is offline
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I'm useless at trying to make these. We call this ~ Chebakiya.
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Old 25th September 2006, 12:22
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Thanx amina, i love these we made some over the weekend (well i watched).
Houda chebikiya taste different to these , moroccons use more ingrediants and it turns out a much darker colour to griwech. Try these ones you will love them .
saha ramadankom
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Old 25th September 2006, 17:16
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How can I ? Whoose gonna make them for me
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