Ingredients:
You'll need:
1- Shredded Fillo dough (qtayef) -Shred it to shorter strings-.
2- Ground almond mixed with sugar and cinnamon
3- Melted butter
Method:
1- Fill half way the muffin tins with shredded dough.
2- Press it down and add a table spoon of the almond mixture.
3- Fill the second half with more shredded dough. Press it down to make more space.
4- Top with one tea spoon (or more) of butter.
5- Decorate with whole almonds.
6- Bake at 300 degrees F. until it's brown.
7- While the qtayef are baking, prepare the syrup (water, sugar, vanilla, a little honey).
8- When the qtayef are done, pour the syrup, about two tablespoons each.
Best served warm.