~FRIED FISH WITH CHERMOULA~

[HOUDA-K]

http://images.google.co.nz/images?q=....com/fishy.jpg

Ingredients:

½ c. olive oil

2 tbsps chopped coriander leaves

2 tbspc parsley (dried or fresh)

juice of ½ lemon

1 tsp mild chilli powder or 1 tsp paprika

1 or 2 tsps ground cumin

2 cloves garlic, finely crushed

½ tsp ground peppercorns

1 tsp ginger

1lb white fish fillets

plain flour

salt (to taste)

http://images.google.co.nz/images?q=....com/fishy.jpg

Instructions:

Mix half the olive oil with the coriander, parsley, lemon juice, chilli, cumin

ginger, salt and garlic. Add the peppercorns.

Put the fish fillets flat into a shallow dish and rub them with the

spice marinade. Leave for about an hour.

Heat the remaining oil in a frying pan. Remove the fish from the

marinade and shake off excess oil. Roll the fish in the flour to coat.

Fry immedietely in hot oil until crisp and golden, for about 3-4

minutes, turning once. Drain and season with salt.

Serve with lemon and a salad.

More sauce (chermoula) can be served with the fish (don't use sauce previously

used to marinate raw fish; set some aside in advance).
http://images.google.co.nz/images?q=....com/fishy.jpg