~SHLADA BI MATISHA WLFELFLA MESHWIYYA : Moroccan style of course~

[HOUDA-K]

Ingredients:

1 md Green pepper
1 md Tomato peeled, seeded, and diced
1 T lemon juice or vinegar (or to taste)
2 ts Olive oil
1 1/2 tsp Minced fresh parsley
Salt
1/8 tsp Each ground cumin and minced fresh garlic
(Note: Garlic is optional)


On baking sheet broil pepper 3 inches from heat source, turning
frequently, until charred on all sides; transfer pepper to brown
paper bag and let stand until cool enough to handle, 15 to 20 minutes.

Fit strainer into medium bowl and peel pepper over bowl; remove and
discard stem end and seeds, allowing juice from pepper to drip into
bowl.

Cut pepper into strips and add to bowl with juice; add tomato
and toss to combine.

In measuring cup or small bowl combine remaining ingredients; mix
well.

Pour over vegetables in bowl and toss to coat with dressing; cover
with plastic wrap and refrigerate for at least 30 minutes.