Algerian food

sania · #1 (**permalink**) 21st September 2005, 14:06

Is Algerian food similar to Moroccan's & Turkish? Spicy.
Or is it more of French style? Bland.

HOUDA-K · #2 (**permalink**) 21st September 2005, 14:44

Hello Sania

Yes, I would say there are definite simulates between Moroccan & Algerian Cuisine.

Personally, I wouldn’t call French food bland.

sania · #3 (**permalink**) 21st September 2005, 16:47

Hello Houda!

I reckon French food is bland compared to Turkish food.

nouha · #4 (**permalink**) 29th September 2005, 19:52

all this week my mom has been making algerian food...

chakhchukha... couscous bil marqa (or sukar).... trida....

sooo yummy....

HOUDA-K · #5 (**permalink**) 30th September 2005, 14:54

Mmmm……Turkish food is def. nice

Cous Cous bil Sukar is nice, I prefer the traditional recipe though.

sania · #6 (**permalink**) 30th September 2005, 18:18

nouha, are they sweet pastries?

What type of alcohol is popular?
Beer,wine or hard drinks such as whisky, vodka?

Dry wine, semi dry, portwine, champaigne?

nouha · #7 (**permalink**) 1st October 2005, 03:32

salams,

they arent sweets, theyre pasta dishes

and muslims arent supposed to drink... so they arent alot of bars in Algeria ...