Originally posted by nesreen in Oran Sweet dishes are popular in Ramadan (raisins , caramalized onion and Meat ) or Prune and meat with sesame seeds .
Harira is a must , along with 3 or 4 salads (beetroot, Lettuce tomatoes,) Cooked green pepper salad , Calamars frieds in rings , boiled eggs, homemade bread (forget Parisienne , it can wait till after Ramadan ) i like Homemade bread with black sweet onions seeds (forgot their name in arabic )
Maakouda is nice too (potato patties fried ) and other stuff.
Sweets are my favourites especially CHamia with plenty of ground nuts on top . yumm.
Hello Nesreen dear!
Now that Ramadan is over, will you post pictures of all the dishes you have mentioned?
When Algeria was a colony of France, a lot of Algerians
were transplanted to France for labour.
Their children are in the twenties & thirties, born & brought up in France.
What is their attitude towards ethnic Algerian food?
I know it is not easy for the tongue to forget one's native food.
There must be a number of eateries in the cite's of Paris,
to cater to the Algerian tongue.
Because, French food is rathar bland.
The three days I was in Paris,how I longed for my spicy food!
Talking about spicy food in Paris,there is an Indian restaurent named,
I think "TAJ MAHAL",somewhere in the center of the city,
near to Chanze Elysse.
The chicken pilaaff was aromatic and tasty.
Strolling on Chanze Elysse,I bought a French fry & Coke
from a Mc'Donald at the center of the street!