Algerian food - Page 3

sania · #15 (**permalink**) 13th October 2005, 10:24

wow! nesreen! you are lucky to have mom's rice food.
Love to eat chicken pilauff off your mom's hands.

BTW, what is Algerian special for Ramadan?

#16 (**permalink**) 13th October 2005, 10:50

Nesreen,

How can you write a post like that knowing we are fasting. Are you trying to torture us? Well thank you very much, you just made me hungry.

Sania,

Have you attempted cooking any Algerian dishes?

Khokom.

sania · #17 (**permalink**) 14th October 2005, 15:20

Iiisshhhh, we are fasting...!

nesreen · #18 (**permalink**) 16th October 2005, 16:22

in Oran Sweet dishes are popular in Ramadan (raisins , caramalized onion and Meat ) or Prune and meat with sesame seeds .
Harira is a must , along with 3 or 4 salads (beetroot, Lettuce tomatoes,) Cooked green pepper salad , Calamars frieds in rings , boiled eggs, homemade bread (forget Parisienne , it can wait till after Ramadan ) i like Homemade bread with black sweet onions seeds (forgot their name in arabic )

Maakouda is nice too (potato patties fried ) and other stuff.
Sweets are my favourites especially CHamia with plenty of ground nuts on top . yumm.

lazzhar · #19 (**permalink**) 16th October 2005, 16:43

Mercy please

sania · #20 (**permalink**) 19th October 2005, 12:59

Inshallah!

Dearest Nesreen, let us think of God first!

We can think of HIS gifts of food afterwards!

However, your description is delicious! Salivating!

Take me to your home to your mom's cooking!

You will go to heaven, assured!

Love

Sania

sania · #21 (**permalink**) 27th October 2005, 18:34

Is camel meat eaten Algeria and other desert countries?

and is camel's milk used for human consumption?