Raphael's Chop Salad for One
Double it and make some for your mom or triple it and feed Hamid too.
2 Lamb chops
2 teaspoons extra virgin olive oil
2 handfuls mesclun greens
Goat cheese
2 big dashes of balsamic vinegar
In a pan, fry the chops in oil-about 5 minutes on each side for medium rare (I 'cook' mine, I'm not into rare food just rare art...)
Spread the mesclun on a plate and cover with a liberal amount of crumbled goat cheese. Place the lamb chops on top of the goat cheese and greens. Heat the vinegar with the remaining oil in the pan until warm. Drizzle the dressing over the salad and meat.....
Enjoy!
|