Nikitas Kool Kebabs
you need
1 & a 1/2 pounds of mince lamb
2 large onions
handful of green chillies
1 clove or garlic & ginger.
fresh bunch of corriander
fresh bunch on mint
4 tomatoes.
mixed spice
chilli powder
table spoon of cumin
table spoon of tumeric
table spoon of paprika
bag of rice (however many your feeding is how much You need)
skerwers
mix the lamb, chillies, corriander, onions, garlic, ginger & spices,cumin, paprika, tumeric with salt & pepper all together in a blender till its quite thick.
squeeze them in a sausage shape onto the skewers & put in a frying pan with a small amount of oil.
Cover & leave to fry gently on low heat (keeps the moisture & juices in)
Boil rice (as you do)
while kebabs are cooking.
mix a few hand fulls of mint, a hand full of corriander, 2fresh tomatoes & 1 green chilli in the blender to make a chutney. Add salt to taste.
this is your chutney
keep turning kebabs to make sure they are cooked the whole way through.
pull them whole gently off of the skewers & lay on the bed of rice & pour chutney on them.
serve with salad, can be eaten hot or cold & squeeze fresh lemon juice over kebabs.
hmmmmm...