Quote:
Originally posted by HOUDA-K
Salam ~ D ~
In Morocco we call M'chermal. What do you call it in Algeria ?
I’ve never tried it and I’m not willing to try.
I do like cows feet though
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I think ~ D ~ is referring to the same recipe using lamb brain instead. That's how they make it in some parts of East Algeria. It's still called Chekhchoukha! We also cook lamb brain in tomato sauce.
Cow's feet is called "bouzalouf" in Algeria
What do you call it?