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Just checked with a Moroccan friend, Melwi is the same as the Algerian one but requires endless (A) and (B) steps!!! So the layers are a lot thinner and richer (more steps ---> more butter obviously)!
She said M'samen is the same or may be called Mcha'hed depending on Moroccan region..or may be something else!
Same in Algeria, it's called differently in different parts of Algeria (M'samen, Mcha'hed, M3akra, Msemnet...)
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