Quote:
Originally posted by HOUDA-K
Preparation:
Mix the semolina, with salt and sugar then insert the butter in a bowl/ container. Mix well with your fingers and knead the mixture. Wet some water until the dough become a little soft.
Sprinkle a little bit of semolina on the Mekla {pan} before shapeing the pancakes onto the and then cook the Harcha on a slow fire.
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what about if i choose to sustitute half and half for milk ,
will the result be the same , better or for worse ?