Salaamu Alaikum
I am married with an Algerian brother and Alhamdullilah I have learned many dishes. I am needing help with the difficult Ramadan favorite.......Kalba Louz (Spelling?)
I have been told that many try to make this sweet but only a few can make it properly........we buy ours everytime to eat after iftar and it is Macha`Allah.
Also I need a recipe for another sweet that is shaped like a diamond and has mashed dates in the middle. I do not know the name......my mother-in-law brings them for me when she visits and I love them! They are made with semolina and it is like a sandwich.......a thick layer of semolina, a layer of the smashed dates and then another layer of semolina and I think you bake this......??
Also (sorry but I love to try to cook my husband`s food for him) I would like any recipes for Djawez. I know many but I am tired of the same thing.
I know for green beans/potatoes/carrots
peas/potatoes/carrots
peas/khurshouf
I have visited many sites on the web but some are only in French or only have one or two recipes. I think someone needs to make a book in English or even just translate one from French/Arabic!
There are MANY sisters who are married with Algerians and we all need to learn the food.
Thanks for you help