For non-Algerians requesting Algerian recipes, this could be a good thing to make.
It’s very popular to have home-made bread and there are lots of types ...This is just one example.
3rdTroop if you’re here, then I advise you to leave
So don't scroll down...
If you are still reading then your decision...
Oh well...
INGREDIENTS
1 kg semolina
1 egg
2 teaspoons yeast
1 tablespoon salt
2 tablespoons sesame seeds
Tepid water
FIRST STEP
Break the egg and add to semolina.
Pour tepid water on the yeast and salt.
SECOND STEP
With tepid water, bring semolina together as a firm dough.
Knead until smooth for about 30 minutes.
THIRD STEP
Divide into three, roll into balls, flatten into rounds.
Place on baking trays.
FOURTH STEP
Flatten the dough with your hand.
Sprinkle some sesame seeds.
Flatten the dough a bit more.
Cover with a clean sheet and leave to stand for 30 minutes in a warm place.
LAST STEP
Bake for 20 minutes (350 F)
